We eat tacos a lot but sometimes you just have an excess of tortillas that you just can’t eat before they dry up and are just not great for tacos (read: break into bits before your first bite, so your taco filling gets everywhere!). So… what to do with all those tortillas? Make them into […]
These are some of my favourites. Making a bunch of the tinga sauce at once and then freezing it in 1 or 2 cup measures means you can make these tacos in a flash. A couple of other notes for making these fast: buy ready made chicken at the grocery store and then just shred […]
These tacos are popular and fast to prepare. Also, super filling and muy delicioso! You can also use soy/vegan chorizo to make this whole dish vegan. It’s all about the deep flavours and smokiness of the chorizo that makes this dish. Serves 3-4 Ingredients: 2-3 potatoes, diced 1 onion, diced 1 lb chorizo 1 small […]
Traditionally barbacoa is steamed or baked in an underground pit for many hours until it is soft, succulent, and delicious. That’s not really practical for most people, runners or not! This recipe is actually pretty fast if you use a pressure cooker or Instant Pot and still comes out succulent and very tasty. It can […]
The Run Little Monkey team loves running for sure but we are also great lovers of the beautiful taco and of coming up with new and fun types of tacos. So for the summer, we’re going to offer up a new taco recipe for you every Tuesday. Our first is a vegan mushroom taco. It’s […]
A portion of the sale from every Run Little Monkey item goes to support groups and organizations that empower girls and women and help make our communities stronger.
