Taco Tuesday: I used to be for tacos but now I’m for nachos
We eat tacos a lot but sometimes you just have an excess of tortillas that you just can’t eat before they dry up and are just not great for tacos (read: break into bits before your first bite, so your taco filling gets everywhere!). So… what to do with all those tortillas? Make them into chips, of course! And then take those chips and make a big ol’ pile of nachos. Here’s some options: vegan and non! Let’s make some chippies: Take whatever tortillas you have but keep in mind you need probably 6 tortillas to make enough chips for a robust helping of nachos. So govern yourself accordingly. Cutting tortillas for nachos Pre heat your oven to 350F. Line...